How to use Mochi Rice Cake Maker

Mochi is the most versatile kind of dish that can be used in different flavors and dishes. You can also use it to make ice cream, use it in sweet and savory soup, and some dishes entirely made of Mochi.

It is the most important and essential ingredient within the food. Japanese welcome the new year with various dishes made with Mochi and various styles and tastes. Mochi is made from white rice, purple rice, or brown rice, and you have to do various processes to make it match the exact viscosity, softness, and texture you want to use in the dishes. You can use Mochi Rice Cake Maker to get the work done.

Traditional way:

Internet is filled with videos in which two or three people are working in a streamlined group where there is a big mortar, and two members are using big wooden pestles to pound the rice floor, while the person sitting next to mortar dexterously avoids the blows of pestles and flips the rice flour for a fine texture. It is so satisfying to watch but performing these tasks at home will make you seriously injured.

The modern way:

The Mochi-making process starts with soaking the premeasured rice for eight to 10 hours. The best way is to leave them overnight and start the process in the morning.

Now take your robust Mochi rice cake maker machine and take out the inner bowl to add water. After that, add rice to the bowl, put it back in place, and close the lid. Now the boring process will start, and the machine will start using the steam for cooking rice to the required level.

In the beginning, you would love to watch the steam puffing towards the lid, and after 5 minutes, you will get bored. The best way is to do some other chores or prepare food you want to add to your Mochi rice cake.

After 15 to 20 minutes, the buzzer of the machine will make you excited once again, and you will get your rice ready for pounding. Take a look at your rice and press the pound button. The pounding process is so satisfying to watch. You would wait near the machine and would love the rice pounding and becoming a clay-like substance.

The satisfying pounding will stop after 10 to 15 minutes, and you would get the perfect material to make the Mochi rice cake used in different dishes. But the pounding doesn’t make everything itself.

Now take out the pounded rice from the machine and pour some flour on the counter to place it. Take two tablespoons from the pounded material and use the roller and spoon to make the Mochi in the size of your choice.

You can add different materials to it depending on your choice and the kind of dish you are going to make and enjoy the most magnificent traditional Mochi rice cakes at home.

Over to you:

Use any of the top-rated Mochi rice cake maker machines available in the market. Follow the process mentioned above, and have Mochi ice cream, desserts, or soups made from Mochi rice cake you could only find in restaurants, Japan, and other Southeast Asian Countries. Let’s make your own Mochi at Home!