Are you worried about preparing your family feast in less time? Take it easy because now you can cook delicious and mouthwatering food simply with the help of a pressure cooker. A pressure cooker dramatically reduces your cooking time and you are saved from standing in the kitchen all day long. Trust me, the use of a pressure cooker is super safe and easy for all.
The recipes that used to take hours to cook in the past can be cooked within a few minutes using a pressure cooker. Cooking in a pressure cooker not only saves your time and energy but it keeps the vitamin and minerals intact in the food during cooking. When you cook your food in a pressure cooker, you can save up to 70 percent of your cooking time. It is because it combines high pressure and heat.
It is not difficult to use the pressure cooker, and most of the ladies know the art of cooking delicious recipes in a cooker. However, first, you should know how to use a pressure cooker properly before attempting any recipe. A pressure cooker is a great invention that saves cooking time, especially when you want to cook meat, vegetables, and lentils such as chickpeas and beans. A cooker perfectly suits a busy lifestyle when we don’t have enough time to cook all day long.
How Does A Pressure Cooker Work?
A pressure cooker works similar to the saucepan with only one difference. In a pressure cooker, the lid is sealed to trap the steam inside the pan and cook food using high pressure. The valve maintains the pressure inside the cooker. A saucepan cannot heat more than 100 degrees Celsius because water boils at such a temperature. However, you can cook at 121 degrees Celsius in a pressure cooker which dramatically reduces the cooking time compared to the conventional saucepan with a lid.
How to Cook Legumes in Pressure Cooker?
Lentils, legumes, beans, or chickpeas should be soaked overnight, and you can cook them in just 10 to 12 minutes instead of hours. You have to put water 2 inches above the chickpeas’ level and give pressure for 10 minutes. You will be amazed to notice that the pressure cooker reduces your time and energy whether you cook meat or vegetables. A pressure cooker saves time, energy, and money.
Does Pressure Cooker size really matter?
Choosing a pressure cooker is not a problem anymore. You have to be clear about your requirements when it comes to size and budget. It would be best to keep in mind that a pressure cooker should never be overfilled or underfilled. I prefer that you purchase a medium to a large-sized cooker, especially when you want to cook soup or stew. Just make sure to read the safety instructions carefully before using a cooker for the first time. You can try plenty of pressure cooker recipes, including vegetable soup, meat curry, lentil curry, and others.
Some Tips for the First Time Users
First-time users should never ignore the instructional guide that comes with the product. The guide helps you to understand the function of a pressure cooker.
- Never fill your cooker more than half, especially when you want to do instant cooking.
- You must have sufficient water and no less than half cup of water to operate the cooker correctly.
- Adding 1 to 3 tablespoons of vegetable oil along with one teaspoon of salt results in instant cooking.
- Make sure that the pressure is completely released before opening the lid of the cooker.
- You can add spices in the middle of cooking to enhance the taste of your recipes.
With a pressure cooker, you won’t have to worry about cooking your food for too long. LEARN MORE about pressure cookers in our blog post article at Top 10 Instant Pot Pressure Cooker | 2021