Le Creuset’s Cerise Enameled Cast Iron Crepe Pan with Rateau and Spatula is made of cast iron that evenly heats for the perfect crepes every time. The long-lasting enamel exterior on this pan protects against rust and chipping, while also making it easy to clean. The ergonomic handle allows you to flip your crepes without using a spatula or getting your hands dirty. This versatile pan can be used for cooking many different types of food including desserts!